Lemon meringue cups
Servings 4
Ingredients
- 30 meringues bite sized
- 250 g heavy cream
- 1 tbsp powdered sugar
- cinnamon (optional)
- 130 g lemon juice filtered
- 30 g corn starch (or flour)
- 40 g sugar
- water
Instructions
- Squeeze enough lemons to reach 130g of juice and add enough water to reach 250g of liquid;
- Put the sugar and the corn starch (or flour) into a saucepan, then slowly add the liquid;
- Heat over medium heat, constantly stirring with a wooden spoon, until it comes to a boil, then set aside;
- Make some whipped cream using about 250g of double cream and a tbsp of powdered sugar;
- Crumble up the meringues and mix them with the whipped cream (if you like it, you can add some powdered cinnamon to the mixture);
- Scoop some of the meringue and cream mixture in a glass or cup;
- Then add the lemon cream;
- You can then top with some crumbled meringues or whipped cream.