Peach and plum pound cake
Ingredients
- 2 eggs
- 120 gr. sugar
- 200 gr. ricotta cheese
- 200 gr. flour
- 200 gr. peaches and plums
- baking powder
Instructions
- First of all, peat and chop the peches and plums.
- Preheat the oven to 180°.
- Grease and flour a cake pan.
- In a bowl, beat eggs, sugar and ricotta cheese until the mixture is light and fluffy.
- Stir in the flour a little at a time and mix until well combined, then add baking powder.
- Add the fruit into the batter, then pour into the pan.
- Bake for 45 minutes.