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hummus and grilled eggplant wrap
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Hummus and grilled eggplant wrap

Course Main Course, piatto unico, Snack
Cuisine Iranian
Keyword chickpeas, eggplant, grilled, grilled vegetables, hummus, Vegan, vegetarian, wrap
Servings 3

Ingredients

  • 3 Tortilla wraps

Hummus

  • 250 g chickpeas cooked
  • 4 tsp tahina
  • ½ lemon
  • salt
  • olive oil
  • smoked paprika
  • water

Grilled eggplants

  • 2 big eggplants
  • basil leaves
  • salt
  • olive oil

Instructions

Grilled eggplants

  • If the eggplants are big you can first cut them in quarters; then, make slices of about 1cm.
  • Grill the eggplant slices on both sides and put them in a bowl;
  • When still warm season them with some basil leaves, olive oil and salt;

Hummus

  • In a blender put the cooked chickpeas and a bit of water, just enough to help the blending. The sauce should be creamy and not too liquid, so try adding a little bit of water at a time;
  • Add the tahina sauce, a bit of salt, some olive oil and the juice of half a lemon;
  • Stir and put the hummus in a small bowl with some smoked paprika sprinkled on top.

Wraps

  • Take a tortilla wrap and spread some hummus all over it;
  • Then put some slices of grilled eggplant on half of the tortilla; (I prefer to cut the slices in smaller pieces, but it's not necessary);
  • Roll the tortilla and here you have your wrap!